![]() ![]() Remove from skillet with tongs and fish spatula to drain on a wire rack.Fry for 4 more minutes then, when it is time to turn the fish over use tongs and a spatula to carefully turn the fish over. Gently lay each fish down into pan so as not to splash hot oil out of pan. Heat oil in skillet over medium-high heat.Sprinkle both sides of each fish with seasoned cornstarch to coat the fish completely. Combine cornstarch, salt, garlic powder, paprika and pepper.This helps the flesh cook evenly and creates more area for seasoning. Cut at a slight slant so that you can make deeper cuts down to the back bone. Use a knife to make slits about an inch apart through the flesh from top fin to bottom fin. Pat dry with paper towels, pat the insides dry too. Rinse fish under cold tap water to wash away blood and loose scales.I like mine with a splash of soy sauce and a side of rice. Serve with a side of lemon halves for squeezing. A long pair of tongs and a fish spatula (an extra long spatula) for handling the fish while frying and a wire rack. Equipment you'll needĪ large cast iron skillet is perfect for frying fish, but any deep large skillet will work. ![]() Turn the handle of the skillet off to the side, away from the edge of the stove, to prevent the skillet from being knocked over. Always gently place food into oil with tongs or hands. Gently place fish into hot oil so that the oil does not splash back onto your hands, arms, face or into your eyes and burn you. Use a paper towel to pat fish dry so that oil doesn’t splatter. Look for fish with bright, clear eyes and firm flesh that isn’t bloody. Start with fresh fish that had been gutted and scaled. When done safely, frying can be a delicious and quick way to prepare whole fish. "Summertime and the livin' is easy, fish are jumpin'." Does this happen to you too? How to fry whole fish I can't say "porgy" without hearing that line from the song "Summertime" from George Gershwin's Porgy and Bess. If you need help figuring out which fish are safe and sustainable to eat, is a great resource for navigating seafood choices. Ask the fish monger to clean it for you by removing the scales and guts and rinsing it with fresh water. These are all indicators that the fish is fresh. Life tip □ don't eat food that smells bad to you.
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